I have a fellow Raveller coming over this afternoon and of course I had to bake something.
I had read about Friedas Nusszopf (it's a swirly nut cake with yeast-dough) on chefkoch.de (which is like allrecipes.com just in German) and people raved about it.
So I gave it a try, since I had all the ingredients for the dough at hand and just needed to buy nuts.
It's awesome and not even hard to make! I did not add the glazing, since I *cough* had to try it when it was still warm, since it smelled so delicious. I had a co-worker over last night and I made her try it as well. She asked for a second helping :)
This is my 5th new recipe for this year and def. a winner!
(If you want an English translation I'll ask the original poster for permission, just let me know!)